Why is Tikka masala epice classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The sauce is made with refined ingredients such as vegetable oil, modified corn starch, added sugars and flavorings, which places it in the ultra‑processed NOVA 4 category; it lists three additives: E160c (paprika extract), E260 (acetic acid) and E270 (lactic acid).

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 4.1 g of sugar and 0.76 g of salt per 100 g, the sauce contributes modest carbohydrates and a low amount of sodium, making it acceptable in small portions for diabetic or hypertensive individuals, but portion control is still advised to avoid excess intake.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The sauce is not vegan because it contains yogurt and cream (milk), it is likely halal‑compatible but not officially certified, it appears gluten‑free as no wheat ingredients are listed, and its low carbohydrate level (7 g) may fit a moderate keto plan though the 4.1 g of sugar could be high for strict keto protocols.

PATAK'S • 450

Tikka masala epice

Fat And Sauces

Product Insights

Tikka masala epice is a ready-to-use Indian-style tikka masala sauce that falls under the ‘Fat and sauces’ PNNS group of condiments. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), offering moderate fat (6.8 g), low saturated fat (1.4 g), low sugar (4.1 g) and low salt (0.76 g) per 100 g, all of which are considerably below the average values for Indian sauces. The formulation contains dairy (yogurt and cream) as a listed allergen and includes three food additives – E160c, E260 and E270 – which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal96 kcal

Fat6.8 g

Saturated Fat1.4 g

Carbohydrates7 g

Sugars4.1 g

Comparative Analysis

Compared with the average Indian sauce, this tikka masala sauce provides substantially less sugar (4.1 g vs 10.95 g), fat (6.8 g vs 12.01 g) and salt (0.76 g vs 5.02 g) per 100 g.

Ingredients

Eau, tomate (/ 70), yaourt (lait), crème liquide (lait), huile de colza, cures poivre noir, piment ruge (0.059%), amidon de mais modifié, concentré de tomate (1 %), oignon séché, sucre, purée d'ail, sel, purée de gingembre, piment rouge déshydrate (0,5 %), jus de citron concentré, graine de cumin, acidifiants (acide lactique, acide acétique), extrait de paprika, graine de coriandre concassée (0,1 %), poivre noir concassé, feuille de coriandre séchée (0,1%), arome naturel de feuille de coriandre (0,03 %).

84%

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