Why is Madras Cooking Sauce classified as ultra‑processed (NOVA 4) and which additives does it contain?

The sauce combines refined ingredients such as modified maize starch, rapeseed oil, concentrated tomato purée and a blend of spices, all of which undergo industrial processing, placing it in the ultra‑processed NOVA 4 category; the only explicit additive listed is acetic acid (E260), used as an acidity regulator.

How do the sugar and salt levels in Madras Cooking Sauce affect diabetic or hypertensive diets?

With 3.5 g of sugar per 100 g, the sauce has a low glycemic impact and can be included in moderate amounts for people managing blood glucose, but the 0.55 g of salt per 100 g contributes to daily sodium intake and should be limited for those on a low‑salt or hypertensive diet.

Is the mustard in Madras Cooking Sauce a concern for people with mustard allergy?

Yes, the formulation contains both mustard powder and mustard seed, which are known allergens; individuals with a mustard allergy should avoid this product.

Pataks • 450g

Madras Cooking Sauce

Fat And Sauces

Product Insights

Madras Cooking Sauce by Pataks is a plant‑based condiment belonging to the Fat and sauces group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4); it offers low saturated fat (0.3 g) and low sugars (3.5 g per 100 g) but contains a moderate amount of salt (0.55 g) and provides only 67 kcal per 100 g. The sauce includes mustard powder and mustard seed, which are recognised allergens, and the only listed additive is acetic acid (E260).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal67 kcal

Fat3.1 g

Saturated Fat0.3 g

Carbohydrates7.4 g

Sugars3.5 g

Comparative Analysis

Compared with the average curry sauce, this Madras Cooking Sauce provides about one‑third the fat, a quarter the salt and less than a third the sugar, resulting in roughly one‑third the typical energy per 100 g.

Ingredients

Water, Tomato (20%), Spices (5%) (Spices, Coriander, Cumin, Turmeric, Chilli, Black Pepper), Modified Maize Starch, Rapeseed Oil, Concentrated Tomato Purée (2%), Dried Onion, Sugar, Garlic Purée, Salt, Acid (Acetic Acid), Ginger Purée, Yellow MUSTARD Powder, Cumin Seed, Black MUSTARD Seed, Dried Crushed Red Chilli, Dried Coriander Leaf, Dried Curry Leaf.

84%

35%

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