Patak's • 283g
Patak's Madras Spice Paste
Product Insights
Patak's Madras Spice Paste is a plant‑based Indian curry paste sold in a glass jar. It belongs to the "Fat and sauces" and "Dressings and sauces" PNNS groups, carries a NOVA 3 classification, and is not assigned a Nutri‑Score because spices are exempt; nutritionally it is high in fat (23 g) and salt (4.7 g) per 100 g, low in sugars (1.3 g), and provides 279 kcal. While the blend offers authentic spices and is vegan‑friendly, the high fat and salt content may be a concern for low‑sodium or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
The paste contains roughly double the average fat (23 g vs 12 g) and nearly 60 % more calories (279 kcal vs 183 kcal) than typical products, but its sugar (1.3 g) and salt (4.7 g) are well below average levels.
Ingredients
Water, Ground Spices (24%), [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, MUSTARD Powder, Dried Crushed Red Chilli, Garlic Powder, Black MUSTARD Seed.
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Frequently Asked Questions
Everything you need to know about Patak's Madras Spice Paste.
