Pataks • 2 x 70 g
Madras Paste Pots
Product Insights
Madras Paste Pots are a ready‑to‑use Madras‑style curry paste sold in small pots. It belongs to the “Fat and sauces” and “Dressings and sauces” families, carries a Nutri‑Score of E and is classified in NOVA group 3, indicating a processed food with added oils, acids and spices. Per 100 g it provides 279 kcal, high fat (23 g) and high salt (4.7 g) while offering modest protein (4.4 g) and low sugar (1.3 g), so it delivers flavor but also considerable calories, fat and sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sauce (≈10.9 g sugar, 12 g fat, 2.1 g saturated fat, 5 g salt and 183 kcal per 100 g), this Madras paste contains far less sugar but about double the fat, slightly less saturated fat, a bit lower salt and markedly more calories.
Ingredients
water, ground spices (23%) (coriander, paprika turmeric, cumin (2%), spices, fenugreek, black pepper, chilli, fennel), rapeseed oil, salt, maize flour, acids (acetic acid, citric acid), tamarind yellow mustard powder, dried crushed red chi garlic powder, black mustard seeds
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Frequently Asked Questions
Everything you need to know about Madras Paste Pots.
