Why is Sauce Colombo classified as a processed food (NOVA 3) and what ingredients contribute to this rating?

The sauce is rated NOVA 3 because it contains refined ingredients such as virgin sunflower oil and alcohol vinegar, and the spice blend is manufactured and blended industrially; these steps place it in the moderately processed category despite the absence of added preservatives or artificial additives.

How does the salt content in this sauce affect a hypertension‑friendly diet?

At 1.68 g of salt per 100 g, the sauce supplies a moderate amount of sodium, so using it sparingly or diluting it can help keep total daily sodium intake within recommended limits for people managing high blood pressure.

Is the turmeric used in this sauce a concern for people with allergies, and does it offer any health benefits?

Turmeric is generally low‑risk for allergic reactions, though a small number of individuals may be sensitive; it also provides antioxidant and anti‑inflammatory compounds such as curcumin, which can contribute modest health benefits when consumed as part of a varied diet.

Le Voyage de Mamabé • 200 g

Sauce Colombo - Curry des Antilles

Fat And Sauces

Product Insights

Sauce Colombo – Curry des Antilles is an organic, vegan condiment made from onions, virgin sunflower oil, a blend of Colombo spices (including turmeric, coriander and other spices), garlic, alcohol vinegar and salt, packaged in a metal‑glass jar. Per 100 g it provides 115 kcal, 7.6 g fat (0.8 g saturated), 9.9 g carbohydrates, 4.6 g sugars, 1.9 g protein and 1.68 g salt, with about 59 % of its weight coming from vegetables and fruits. Its Nutri‑Score of C and a NOVA 3 classification reflect a moderately processed sauce that is low in sugar and saturated fat but contains a relatively high salt level for a condiment.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal115 kcal

Fat7.6 g

Saturated Fat0.8 g

Carbohydrates9.9 g

Sugars4.6 g

Comparative Analysis

Compared with average condiments, this sauce has roughly half the typical sugar (4.6 g vs 10.95 g), fat (7.6 g vs 12.01 g) and salt (1.68 g vs 5.02 g) per 100 g.

Ingredients

Oignon, huile de tournesol vierge (non désodorisée), épices colombo poudre (6,5% dont curcuma, coriandre, épices), ail, vinaigre d'alcool, sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce Colombo - Curry des Antilles.

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Le Voyage de Mamabé • 200 g

Sauce Colombo - Curry des Antilles

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal115 kcal

Fat7.6 g

Saturated Fat0.8 g

Carbohydrates9.9 g

Sugars4.6 g

Comparative Analysis

Compared with average condiments, this sauce has roughly half the typical sugar (4.6 g vs 10.95 g), fat (7.6 g vs 12.01 g) and salt (1.68 g vs 5.02 g) per 100 g.

Ingredients

Oignon, huile de tournesol vierge (non désodorisée), épices colombo poudre (6,5% dont curcuma, coriandre, épices), ail, vinaigre d'alcool, sel.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.