
Product Insights
Thai yellow curry paste by Ayam is a 100 g glass jar made in Malaysia, marketed as halal, gluten‑free, GMO‑free and 100 % natural. Per 100 g it supplies 124 kcal, 8 g fat (1.2 g saturated), 0.6 g salt, 0.2 g sugars and 2.8 g protein, earning a Nutri‑Score of C and a NOVA group 3 classification, and it falls under the "Fat and sauces"/"Dressings and sauces" PNNS groups. The formula includes shrimp paste (crustacean allergen) and soy, so it is not vegan, but it offers low sugar and modest protein for a flavor‑intense condiment.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this curry paste contains far less sugar, salt, fat and calories while delivering slightly more protein per 100 g.
Ingredients
Eau, curcuma, huile de soja, échalotte, poudre de curry 5% (graine de coriandre, piment, curcuma, graine de fenouil, cumin, cannelle, noix de muscade, clou de girofle, fenugrec), sel, ail, piment en poudre, pâte de crevette (crevettes, sel), curcuma rond, coriandre, galanga, jus de citron vert, citronnelle, graine de coriandre, combava, cumin.
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Frequently Asked Questions
Everything you need to know about Pate de curry jaune thai.









