How does the sugar and salt content in Patak's Korma Curry Paste affect a diabetic or hypertensive diet?

The paste provides 9.2 g of sugar per 100 g, which can raise blood glucose levels and should be used sparingly by people managing diabetes; its 4.8 g of salt per 100 g contributes a significant portion of the recommended daily sodium limit and may exacerbate hypertension, so individuals with high blood pressure should limit portion sizes.

Is the mustard in this product a concern for people with mustard allergy?

Yes, mustard is listed as an ingredient and is highlighted in the allergen information, so anyone allergic to mustard should avoid this curry paste entirely.

Can this Korma Curry Paste be considered suitable for vegan, gluten‑free, and vegetarian diets?

The paste is labeled vegetarian, contains no gluten ingredients and no animal‑derived additives, making it appropriate for both vegetarian and gluten‑free diets, while all listed ingredients are plant‑based, so it also qualifies as vegan.

Patak's • 165 gram

Pate de Curry Korma

Fat And Sauces

Product Insights

Patak's Pate de Curry Korma is a ready‑to‑use Indian‑style korma curry paste classified in the Fat and sauces group. It carries a Nutri‑Score of E and is rated NOVA 3, featuring high fiber at 6.1 g per 100 g but also elevated fat (15.5 g), saturated fat (2.6 g) and a high salt level of 4.8 g, while sugars are moderate at 9.2 g. The product is vegetarian, gluten‑free and contains no artificial flavors, preservatives or colorings, yet it includes mustard as an allergen and its processing level and nutrient profile make it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal229 kcal

Fat15.5 g

Saturated Fat2.6 g

Carbohydrates14.9 g

Sugars9.2 g

Comparative Analysis

Compared with typical curry pastes, this korma paste delivers more than double the fiber and slightly less sugar, but its fat and calorie content are noticeably above the category average, while salt is just under average.

Ingredients

eau, épices moulues (coriandre 4%, curcuma, épices, paprika 1,5%, cumin, fenugrec, moutarde), huile de colza, sucre, purée de tomate concentrée 5%, sel, farine de maïs, purée de gingembre 3,5%, purée d'ail 3,5%, noix de coco déshydratée 3%, acidifiant : acide acétique, oignon séché, feuille de coriandre séchée 0,1%

84%

35%

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