
Product Insights
This product is a plant‑based milk‑substitute beverage (coconut cream) marketed as gluten‑free, halal and packaged in a Tetra Pak brick. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product with added stabilisers (guar gum and xanthan gum). Nutritionally it is very high in total fat (20 g) and saturated fat (19 g) per 100 ml, while sugars (2.5 g) and salt (0.07 g) are modest and protein is slightly above average (2.1 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based milk alternative, this coconut cream contains about three times more total fat (20 g vs 7 g) and six times more saturated fat (19 g vs 3.4 g), but considerably less sugar (2.5 g vs 10.8 g) and salt (0.07 g vs 0.37 g).
Ingredients
Extrait de noix de coco d'Indonésie ou de Malaisie (74%), eau, stabilisants (gomme de guar et de xanthan).
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Frequently Asked Questions
Everything you need to know about creme de coco.










