Bonneterre • 20 cl
crème coco cuisine
Product Insights
Crème coco cuisine is an organic, plant‑based coconut cream marketed for cooking, belonging to the Plant‑based milk substitutes group. It carries a Nutri‑Score of E and is classified in the NOVA 4 ultra‑processed category, reflecting the presence of added maltodextrin and guar gum as thickeners. Nutritionally it is very high in total and saturated fat, provides moderate calories, while sugars and salt are low, giving it a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average plant‑based milk alternatives, this cream contains roughly 16 g of fat per 100 g (vs 6.97 g), 15 g of saturated fat (vs 3.39 g), 1.6 g of sugars (vs 10.75 g) and 0.08 g of salt (vs 0.37 g), resulting in a higher calorie content of about 174 kcal versus the category average of 142 kcal.
Ingredients
Noix de coco* 55%, eau, maltodextrine de maïs", épaississant: gomme guar*. *Ingrédients issus de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about crème coco cuisine.
