U • 0.2000 l
Crème de coco
Product Insights
Crème de coco is a plant‑based milk substitute classified under the beverages group, specifically a coconut‑based cooking cream. It carries a Nutri‑Score of C and is identified as a NOVA 4 ultra‑processed product, reflecting its extracted coconut content blended with water. While it offers a high fruit/vegetable content (89%) and low sugar and salt, it is very high in total and saturated fat, contributing a substantial amount of calories per serving.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based cream, Crème de coco contains markedly more fat (21 g vs 6.97 g) and saturated fat (20 g vs 3.39 g), but far less sugar (1.6 g vs 10.75 g) and salt (0.03 g vs 0.37 g), resulting in a higher energy value (202 kcal vs 142 kcal).
Ingredients
Extrait de noix de coco 89%, eau
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Frequently Asked Questions
Everything you need to know about Crème de coco.
