La Vie Claire
Creme de coco
Product Insights
Creme de coco is a plant‑based dairy alternative made primarily of coconut (80%) with water and guar gum as a stabiliser. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with a high level of saturated fat (19 g per 100 g) and modest protein (2.6 g). While it offers a high fiber content (7.2 g) and low sugar and salt, the elevated fat profile and processing level temper its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the typical plant‑based cream, this coconut cream contains far more fat and saturated fat, far less sugar and salt, and a higher fiber content.
Ingredients
Noix de coco* (80%), eau, stabilisant : gomme de guar. *Ingrédient agricole issu de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Creme de coco.
