
Product Insights
Crème de coco is a coconut‑based cooking cream sold in 200 ml cartons, classified in the plant‑based milk substitutes group. It carries a Nutri‑Score of C and is marked as NOVA 4, reflecting its ultra‑processed nature due to UHT sterilisation and the addition of guar gum (E412) as a stabiliser. Nutritionally it provides 20 g of fat (including 18 g saturated fat) per 100 g, low sugar (1.8 g) and low salt (0.01 g), making it high in saturated fat but modest in sugar and sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based cream, this product contains far less sugar (1.8 g vs 10.75 g) and salt (0.01 g vs 0.37 g) but considerably more fat (20 g vs 6.97 g) and saturated fat (18 g vs 3.39 g).
Ingredients
Extrait de noix de coco 89%, eau, stabilisant : gomme guar
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Frequently Asked Questions
Everything you need to know about Crème de coco.











