Bjorg • 3 x 200 ml
Crème de coco légère
Product Insights
Crème de coco légère is an organic, gluten‑free, light coconut‑based culinary cream packaged in a 3 × 200 ml brick and marketed as a plant‑based milk substitute. It carries a Nutri‑Score of E and belongs to the ultra‑processed NOVA 4 group, reflecting its high total fat (17 g) and saturated‑fat (16 g) content alongside low sugar (1.6 g) and low salt (0.08 g) per 100 ml. While the product offers vegan and organic credentials, the elevated saturated fat and the presence of three food‑grade additives (E407, E412, E415) limit its health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based milk alternative, this light coconut cream provides about one‑sixth the sugar (1.6 g vs 10.75 g) and one‑fifth the salt (0.08 g vs 0.37 g), but its total fat (17 g) and saturated fat (16 g) per 100 ml are more than double the typical values (6.97 g fat, 3.39 g saturated).
Ingredients
Noix de coco* 57,6%, eau, maltodextrine de maïs*, épaississants:gomme guar, gomme xanthane, carraghénanes. "Ingrédients biologiques.
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Frequently Asked Questions
Everything you need to know about Crème de coco légère.
