
Product Insights
Crème de coco bio is an organic coconut cream marketed as a plant‑based milk substitute and carries vegan, halal and kosher certifications. It provides 24 g of fat (including 23 g saturated fat) and 2.9 g of protein per 100 ml, with low sugars (2.9 g) and very low salt (0.06 g), earning a Nutri‑Score of E and classified in NOVA group 1. While its high saturated‑fat content makes it energy‑dense and less suitable for low‑fat diets, its organic origin, absence of additives and 90 % fruit‑vegetable‑legume content are positive attributes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based milk substitute, this coconut cream contains about four times more total fat and six times more saturated fat, while its sugar and salt levels are well below typical values.
Ingredients
Extrait de noix de coco biologique (90%), eau "ingrédient issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Crème de coco bio.











