Chao an, Chao'an • 400 ml
Crème de coco
Product Insights
Crème de coco is a plant‑based milk substitute marketed as a cooking cream made from 75 % coconut extract and water. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature due to added emulsifiers (E435, E412, E415) and a thickener (E466). Nutritionally it is very high in total fat (20 g/100 ml) and saturated fat (17 g/100 ml) while providing low sugars (2 g) and low salt (0.06 g), giving it both energy‑dense benefits and health‑related drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based beverage, this coconut cream contains about three times more total fat (20 g vs 7 g) and five times more saturated fat (17 g vs 3.4 g), but considerably less sugar (2 g vs 10.8 g) and salt (0.06 g vs 0.37 g) per 100 ml.
Ingredients
extrait de noix de coco 75%, eau, émulsifiants : E435-E412-E415 épaississant : E466.
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Frequently Asked Questions
Everything you need to know about Crème de coco.
