Vietcoco • 400 ml
Crème de Coco
Product Insights
Vietcoco Crème de Coco is a 95 % coconut extract cream produced in Vietnam and sold in French retailers such as Leclerc and Auchan. Classified as a plant‑based milk substitute (PNNSS groups: Beverages, Plant‑based milk substitutes), it carries a Nutri‑Score of E and a NOVA 4 rating, reflecting its ultra‑processed nature, with high total fat (21 g per 100 ml) and saturated fat (17 g) but low sugars (1 g) and salt (0.04 g). The product is vegan, contains the thickener guar gum (E412), and is best used as a cooking cream or beverage additive, while its high saturated fat content makes it less suitable for low‑fat dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based milk (10.75 g sugar, 6.97 g fat, 3.39 g saturated fat, 0.37 g salt and 142 kcal per 100 g), this coconut cream supplies far less sugar and salt but markedly more fat (21 g), saturated fat (17 g) and calories (199 kcal per 100 ml), positioning it as a high‑fat, low‑sugar option.
Ingredients
Extrait de noix de coco 95%, eau, épaississant : gomme guar
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Frequently Asked Questions
Everything you need to know about Crème de Coco.
