
Product Insights
Crème de coco is a 400 ml canned coconut cream produced in Thailand and sold under the Itinéraire des saveurs brand. It belongs to the plant‑based milk substitute category, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high fat (21.5 g per 100 ml) and saturated‑fat (19.8 g per 100 ml) levels, while providing notable fiber (8.3 g per 100 g) and low sugar (2.1 g per 100 ml). The product lists a milk allergen warning and contains the stabiliser E466 (carboxymethylcellulose), which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average plant‑based milks, this coconut cream contains roughly five times more fat and saturated fat, about half the sugar, far less salt, over twice the calories and an exceptionally high fiber content.
Ingredients
Extrait de noix de coco 92%, eau, stabilisant: E466, emulsifiant
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Frequently Asked Questions
Everything you need to know about Crème de coco.










