La maison du coco • 400 ml
Crème de coco à cuisiner
Product Insights
Crème de coco à cuisiner is a French‑manufactured, organic, fair‑trade coconut cream for cooking, belonging to the plant‑based milk substitute category (PNNS groups: Beverages; Plant‑based milk substitutes) and sourced from Philippine coconuts. It receives a Nutri‑Score of E and is placed in NOVA group 4, indicating an ultra‑processed product with a high saturated‑fat level of about 20 g per 100 ml, moderate sugars (2.5 g per 100 ml) and low salt (0.04 g per 100 ml). While the cream is vegan, kosher, and uses only organic coconut extract and guar gum as a thickener, its elevated saturated‑fat content and processing level make it less suitable for low‑fat or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based beverage, this coconut cooking cream contains far less sugar (2.5 g vs 10.75 g per 100 ml) but significantly more fat (≈20 g vs 7 g) and saturated fat (≈20 g vs 3.4 g), while its salt level is lower (0.04 g vs 0.37 g).
Ingredients
Extrait de coco bio*, eau, gomme guar bio
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Frequently Asked Questions
Everything you need to know about Crème de coco à cuisiner.
