Markal
Crème de coco
Product Insights
Markal Crème de coco is a frozen, plant‑based cream made from coconut pulp and water, marketed as an organic, vegan cooking ingredient. It carries a Nutri‑Score of C and belongs to NOVA group 1, indicating minimal processing, but its nutritional profile is characterized by a very high saturated fat content (24 g per 100 g) and calorie level (239 kcal), while providing low sugars, negligible salt, and a notable amount of dietary fiber (6.75 g). Thus, the product offers a rich, creamy texture suitable for vegan recipes, yet consumers should be mindful of its saturated‑fat load and relatively low protein content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for coconut‑based cooking creams, this product supplies roughly three times more saturated fat and nearly double the calories, while delivering far lower sugar and substantially higher fiber.
Ingredients
pulpe de noix de coco, eau.
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Frequently Asked Questions
Everything you need to know about Crème de coco.
