Ceres Organics
Brown rice cakes
Product Insights
This product is a plant‑based snack belonging to the Cereals group, made primarily of jasmine brown rice, water and organic sea salt, and it is certified gluten‑free. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering 82 g carbohydrates, 8 g protein and 4.2 g fiber per 100 g while containing only 0.5 g sugars but 0.99 g salt, giving it both energy‑dense and salt‑moderate characteristics. The lack of additives and the use of organic salt are positives, yet the high carbohydrate load and moderate salt level limit its suitability for low‑carb or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, Brown rice cakes contain far less sugar (0.5 g vs 9 g), less fat (2.1 g vs 6.94 g), dramatically lower saturated fat (0.6 g vs 165.82 g) and about one‑third the salt (0.99 g vs 2.96 g) per 100 g.
Ingredients
Jasmine Brown Rice 94.5%, Water, Sea Salt (Certified Organic)
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Frequently Asked Questions
Everything you need to know about Brown rice cakes.
