Rice Up
Brown rice cakes
Product Insights
Brown rice cakes are a plant‑based, vegan snack made primarily from whole‑grain brown rice, amaranth, quinoa, chia, buckwheat, millet, hemp and flax, seasoned only with sea salt. They earn a Nutri‑Score of A and belong to the PNNS groups “Cereals and potatoes” and “Cereals”, while being classified in the NOVA 3 (processed) category, contain no preservatives or listed additives, and provide 400 kcal, 9.8 g protein and 3.3 g fiber per 100 g. However, the product is relatively high in calories and carbohydrates, and despite its low sugar and salt, the processing level and the presence of multiple grain ingredients may be a consideration for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for puffed rice cakes, this product has dramatically lower sugar (0.6 g vs 8.94 g) and salt (0.002 g vs 2.94 g), a modestly lower fat content (4.3 g vs 6.93 g), but a higher energy value (400 kcal vs 353 kcal) per 100 g.
Ingredients
brown whole grain ric 91%, back mpil rice, amaranth 29%, quinoa 0,5%, chia 0,5%, buckwheat 1%, millet 0,5%, hemp 1%, flax, sea salt,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Brown rice cakes.
