Sondey • 120 grame
Brown Rice Cakes with 7 seeds
Product Insights
Brown Rice Cakes with 7 seeds are a plant-based snack classified in the Cereals and Potatoes (Cereals) group, consisting primarily of puffed brown rice and a blend of seven seeds. The product carries a Nutri-Score of B and is placed in NOVA group 3, reflecting moderate processing; per 100 g it provides 10.5 g of protein and 4.5 g of fiber while keeping sugars low at 0.5 g, but it contains 0.79 g of salt, which is moderate. Marked as containing no preservatives, the cakes combine brown rice, black rice, amaranth, buckwheat, hemp, chia, quinoa, millet, flaxseed and sea salt, offering a nutrient-dense option, though the processed format and salt content may limit suitability for low-sodium or ultra-clean eating regimes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, these rice cakes contain one-twentieth of the average sugar (0.5 g vs 9 g per 100 g) and markedly less salt (0.79 g vs 2.96 g), while delivering comparable protein (10.5 g vs 9.76 g) and fiber (4.5 g vs 5.05 g).
Ingredients
91% compet brown rice, 2% imperial black rice, 2% amaranth, 1% buckwheat, 1% hemp, 0,5% chia, 0,5% quinoa, 0,5% millet, 0,5% flaxseed, sea salt, to be avoided from heat and moisture,
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Frequently Asked Questions
Everything you need to know about Brown Rice Cakes with 7 seeds.
