Sondey • 120 g
Brown Rice Cakes with black imperial rice
Product Insights
Brown Rice Cakes with black imperial rice are a plant‑based cereal snack made primarily from whole‑grain brown rice (98 %) and a small amount of black imperial rice (2 %). They belong to the cereals group, carry a Nutri‑Score of B and are classified as NOVA 4 ultra‑processed, reflecting the puffing and shaping steps despite containing no added preservatives or additives. Per 100 g they offer relatively high protein (9.2 g) and fiber (3.8 g) with very low sugars (0.9 g) and salt (0.25 g), but their fat content (3.5 g) and energy (384 kcal) are higher than many plain rice crackers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar puffed‑rice products, this snack provides far less sugar (0.9 g vs 9 g), lower fat (3.5 g vs 6.9 g) and salt (0.25 g vs 2.96 g), while its protein (9.2 g) is close to the category average of 9.8 g.
Ingredients
98% wholegrain brown rice, 2% black imperial rice
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Frequently Asked Questions
Everything you need to know about Brown Rice Cakes with black imperial rice.
