Sondey
Brown Rice Cakes
Product Insights
Brown Rice Cakes are puffed rice cakes made primarily from brown rice, chia and quinoa, belonging to the PNNS groups "Cereals and potatoes" and "Cereals". They carry a Nutri‑Score of D and are classified in NOVA group 3, offering modest protein (9.8 g) and fiber (3 g) while keeping sugars low (0.9 g) but presenting a relatively high salt level (2.38 g) and moderate fat (3.9 g). The product contains no additives or preservatives, yet the sodium content may be a concern for those monitoring salt intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical puffed‑cereal products, these Brown Rice Cakes have only 0.9 g of sugar versus the sector average of 9 g, 3.9 g of fat versus 6.94 g, but deliver 400 kcal and 80 g of carbohydrates, both above the category means, while protein matches the average and salt is marginally lower yet remains relatively high.
Ingredients
92% brown brown rice, 3% chia, 3% quinoa, imperial black rice, sea salt,
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Frequently Asked Questions
Everything you need to know about Brown Rice Cakes.
