Byond • 100
Brown rice cakes
Product Insights
The product is a plant‑based puffed rice cake made from brown sesame, black and red rice, sea salt and quinoa, classified in the PNNS groups “Cereals and potatoes” and “Cereals”. It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating a moderately processed product; its nutrition per 100 g offers 379 kcal, 73 g carbohydrates, 5.4 g fat (0.9 g saturated), 7.7 g protein, 3.9 g fiber and 0.7 g sugars, with 0.9 g salt. The strengths are its vegan, gluten‑free formulation with low added sugars and a good fiber content, while the drawbacks are a relatively high salt level and a moderate energy density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average puffed‑cereal product, this rice cake contains far less sugar (0.7 g vs 9 g), slightly less fat (5.4 g vs 6.94 g) and notably lower salt (0.9 g vs 2.96 g) per 100 g.
Ingredients
Wholegrain brown sesame 2%, black rice, red rice, sea salt, tricolor quinoa 0,5%.
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Frequently Asked Questions
Everything you need to know about Brown rice cakes.
