rice UP! • 120gm
Brown rice cake
Product Insights
Brown rice cake is a plant‑based puffed snack made primarily from brown rice, classified in the cereals family (pnns_groups: Cereals). It carries a Nutri‑Score of D (score 12) and falls in NOVA group 3, indicating it is a moderately processed product with no listed additives. While it offers a modest fiber content of 3 g per 100 g and is vegan, gluten‑free and GMO‑free, its sugar (7 g) and energy (~392 kcal) are higher than ideal for low‑calorie diets, and its salt (1.3 g) remains moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed rice cake, this Brown rice cake contains less sugar (7 g vs 9 g) and less salt (1.3 g vs 2.96 g) per 100 g, but offers lower fiber (3 g vs 5.05 g) and slightly higher energy (≈392 kcal vs 353 kcal).
Ingredients
riz brun à grais enfes F 95%, riz impérial noir, riz rouge, le sel de l'Himalaya 19%,
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Frequently Asked Questions
Everything you need to know about Brown rice cake.
