
Product Insights
Brown Rice Cakes are organic puffed rice snacks made primarily from brown rice and may contain wheat, placing them in the cereals and potatoes food group. They deliver very low sugar (0 g), fat (0.5 g), salt (0.04 g) and calories (≈58 kcal per 100 g) but also provide modest fiber (1 g) and protein (1 g) relative to typical cereals, earning a Nutri‑Score of A and an Eco‑Score of A‑plus. Nevertheless, the product is classified as ultra‑processed (NOVA 4) and includes a wheat allergen, which limits its suitability for gluten‑free consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cereal products, these rice cakes contain far less sugar, fat, salt and calories, while also offering lower fiber and protein levels.
Ingredients
Organic brown rice.
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Frequently Asked Questions
Everything you need to know about Organic Brown Rice Cakes.










