
Product Insights
Greek Yogurt Vanilla Bean is a Greek‑style, low‑fat yogurt that belongs to the milk and dairy product family, specifically the milk and yogurt subgroup. It carries a Nutri‑Score of B and is classified in NOVA group 4, offering a good protein content (7.8 g per 100 g) and calcium while keeping total fat (2.6 g) and salt (0.07 g) low. However, it contains added sugars (5.5 g per 100 g) and moderate saturated fat (1.7 g per 100 g), reflecting its ultra‑processed nature.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for Greek‑style yogurts, this product provides about half the fat (2.6 g vs 5.97 g), roughly one‑tenth the salt (0.07 g vs 1.03 g), and a similar amount of sugars (8.1 g vs 7.46 g), while delivering double the protein (7.8 g vs 3.8 g).
Ingredients
Low Fat Yogurt (skim Milk, Live Yogurt Cultures), Vanilla Ravoured Blend (Sugar, Water, Natural Flavour, Vegetable Gums (Fruit Pectin, Locust Bean Gum) Lemon Juice Concentrate, Mineral Salt (Calcium citrate), vanilla extract
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Frequently Asked Questions
Everything you need to know about Greek Yogurt Vanilla Bean.











