
Product Insights
This Australian‑made Greek yogurt belongs to the milk and dairy products family and offers a low‑sugar (2.7 g), low‑salt (0.08 g) profile per 100 g. It provides 86 kcal, 4 g of total fat (2.6 g saturated), and a high 8.6 g of protein, delivering substantial calcium at 100 mg per 100 g. Classified as a minimally processed food (NOVA 1) with a Nutri‑Score of A and an Eco‑score of A, it balances nutritional benefits with moderate saturated fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average Greek yogurts, this product contains far less sugar, fat, saturated fat, salt and calories while delivering notably higher protein.
Ingredients
Skim Milk, Cream, Live Yogurt Cultures
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Greek Yogurt.











