
Product Insights
Greek Style Yogurt with a hint of Vanilla Bean is a milk‑based, Greek‑style yogurt made from ewe’s milk, cream and water. It provides a good source of protein, is low in salt, certified halal and gluten‑free, and contains live yogurt cultures. However, it is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of C, is high in saturated fat and added sugars, and includes additives such as modified starch, citric acid, sodium citrate, natural colour (carotene) and other E‑numbers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical Greek‑style yogurts, this product contains more sugar, fat and saturated fat, but less salt, and provides slightly more protein and calories per 100 g.
Ingredients
MILK, MILK SOLIDS, CREAM (MILK), WATER, SUGAR, THICKENER (MODIFIED STARCH), NATURAL FLAVOUR, ACIDITY REGULATORS (CITRIC ACID, SODIUM CITRATE), VANILLA BEAN SEED (MIN. 0.01%), NATURAL COLOUR (CAROTENE), LIVE YOGURT CULTURES (MILK): S. THERMOPHILUS & L. BULGARICUS.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Greek Style Yogurt with a hint of Vanilla Bean.










