
Product Insights
Greek Yogurt Vanilla is a nonfat Greek‑style yogurt, part of the milk and dairy products group (specifically milk and yogurt). It earns a Nutri‑Score of A and falls in the ultra‑processed NOVA 4 category, offering high protein (8 g per 100 g) and zero fat with low salt, but it also contains 6 g added sugars per 100 g, moderate total sugars, and two additives (locust bean gum and fruit pectin). Overall it provides a protein‑rich, low‑fat dairy snack, yet consumers should be aware of its added sugars and processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar dairy desserts, this yogurt contains far less fat and salt and half the calories, but its sugar (9.3 g) and carbohydrate (10 g) levels exceed the category mean, while protein (8 g) is more than double the average.
Ingredients
Nonfat yogurt (cultured pasteurized nonfat milk), evaporated cane sugar, water, vanilla extract, locust bean gum, fruit pectin, natural flavor, lemon juice concentrate.
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Frequently Asked Questions
Everything you need to know about Greek Yogurt Vanilla.









