
Product Insights
Original Thin Rice Cakes are a plant‑based snack made from whole‑grain brown rice and puffed cereal grains, falling under the cereals and potatoes PNNS group. The product carries a Nutri‑Score of A and is classified as processed (NOVA 3), offering low sugar (1.2 g), low fat (3.2 g) and very low salt (0.003 g) per 100 g, while providing 8 g of protein and 4.4 g of fiber. It contains no additives and is certified gluten‑free, but its high carbohydrate content (78.4 g) and energy level (388 kcal) make it a calorie‑dense option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snacks, these rice cakes have markedly lower sugar, fat and salt, yet they contain more calories and carbohydrates while offering slightly less protein and fiber.
Ingredients
wholegrain brown rice ,puffed cereal grains
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Original Thin Rice Cakes.













