
Product Insights
Slightly Salted Rice Cakes are a plant-based snack made primarily from brown rice and a touch of sea salt. They belong to the cereals family (pnns_groups: Cereals), carry a Nutri-Score of B and are classified in NOVA group 3, indicating they are moderately processed through puffing. The 100 g portion delivers 386 kcal, 2.9 g fat (0.1 g saturated), 0.5 g sugars and 0.02 g salt, offering relatively low sugar and salt but a high carbohydrate load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cereal products, these rice cakes contain dramatically less sugar (0.5 g vs 9 g), fat (2.9 g vs 6.94 g) and salt (0.02 g vs 2.96 g), while providing slightly more calories per 100 g (≈387 kcal vs 353 kcal).
Ingredients
Brown rice. Sea salt. May contain soya.
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Frequently Asked Questions
Everything you need to know about Slightly Salted Rice Cakes.













