
Product Insights
Lightly Salted Rice Cakes are a plant‑based, whole‑grain rice snack classified in the Cereals and potatoes group. The product earns an A Nutri‑Score and sits in Nova group 3, indicating moderate processing, with low fat (3.2 g), low salt (0.05 g) and low sugars (1.3 g per 100 g) but a relatively high carbohydrate load (77 g) and calorie content (381 kcal). It is suitable for vegans and those seeking a low‑salt, low‑sugar option, though the high carb profile makes it less ideal for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average puffed rice cake, these rice cakes contain far less fat and salt, but significantly more carbohydrates and calories per 100 g.
Ingredients
Brown Rice, Sea Salt. Suitable for vegans
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Frequently Asked Questions
Everything you need to know about Lightly Salted Rice Cakes.












