Sondey • 130 g
Rice Cakes Salted
Product Insights
Rice Cakes Salted are a vegan, gluten-free snack made from 99.7% brown rice and a pinch of salt, falling under the 'Cereals and potatoes' group. The product earns an A Nutri-Score and is classified as NOVA 3 (processed), offering low sugar (1.4g), low fat and salt (0.3g) while providing a good amount of protein (8.6g) and fiber (7.1g) per 100g. However, it may contain traces of sesame and soy, which are allergens for some consumers, and the puffing process still counts as a level of processing despite the minimal ingredient list.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains far less sugar and salt than typical cereal snacks (1.4g vs 9g sugar, 0.3g vs 3g salt), negligible saturated fat (1.4g vs 166g), more fiber (7.1g vs 5g) and roughly the same calories.
Ingredients
99,7% brown rice, 0,3% salt, may also contain sesame and soya
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Frequently Asked Questions
Everything you need to know about Rice Cakes Salted.
