TESCO • 130 g
SALT & VINEGAR FLAVOUR RICE CAKES
Product Insights
SALT & VINEGAR FLAVOUR RICE CAKES are plant‑based, salt‑and‑vinegar flavored rice cake snacks made by Tesco and belong to the “Cereals and potatoes” food group. They carry a Nutri‑Score of E and are classified in NOVA group 4, indicating an ultra‑processed product with modest protein (0.5 g per serving) and low sugars but a relatively high salt level (2.74 g per 100 g). While they provide some dietary fiber (2.78 g per 100 g) and are vegetarian, their overall nutrient profile is less favorable compared with typical cereal snacks.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, these rice cakes contain more fat (8.3 g vs 6.9 g) and carbohydrates (75 g vs 64 g), far less sugar (1.4 g vs 9 g), slightly lower salt (2.74 g vs 2.96 g), and have below‑average protein (6.9 g vs 9.8 g) and fiber (2.78 g vs 5.05 g).
Ingredients
Brown Rice (34%), White Rice (25%), Corn Grits, Rapeseed Oil, Salt, Flavouring, Rice Flour, Maltodextrin, Sugar, Acidity Regulators (Citric Acid, Calcium Phosphate), Coconut Oil, Emulsifier (Acacia Gum).
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Frequently Asked Questions
Everything you need to know about SALT & VINEGAR FLAVOUR RICE CAKES.
