Lima • 100 g
Rice cakes
Product Insights
Rice cakes are whole-grain puffed rice snacks made from 100% whole-grain rice, falling under the Cereals and potatoes (Cereals) food group. It carries a Nutri-Score of B and is classified in NOVA group 1, indicating minimal processing, with zero sugars, no added salt, low fat, and 7.8 g protein per 100 g, though its fiber (2.4 g) is below the category average. The product contains trace amounts of sesame seeds, which may trigger allergies, and its protein content is slightly lower than the average for similar cereal snacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, Rice cakes contain no sugar (0 g vs 9 g), no added salt (0 g vs 2.96 g), and less protein (7.8 g vs 9.8 g) per 100 g, making them a low-sugar, low-salt but modest-protein option.
Ingredients
riz complet* 100%, (* , issu de l'agriculture biologique),
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Rice cakes.
