Madore • 90 g
Rice cakes with chocolate
Product Insights
Rice cakes with chocolate are a puffed rice snack coated in milk chocolate, belonging to the milk and dairy products family and classified as a dairy dessert. The product carries a Nutri‑Score of E and falls in NOVA group 4, indicating an ultra‑processed item with high sugar (≈33 g per 100 g) and saturated fat (≈13 g per 100 g) while providing modest protein and fiber. It is gluten‑free but contains milk and soy allergens, and its nutrient profile is high in energy, sugars and saturated fat and low in salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snack averages, this product contains roughly three times more sugar (33 g vs 11 g) and five times more fat (23 g vs 4.9 g), while its salt level (0.08 g) is well below the average 0.58 g per 100 g.
Ingredients
Milk chocolate (sugar cocoa butter, whole milk powder, unsweetened chocolate, anhydrous milk fat, soya lecithin, polyglycerol polyricinoleate, vanilla flavour), Brown rice, White rice.
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Frequently Asked Questions
Everything you need to know about Rice cakes with chocolate.
