
Product Insights
Dark Chocolate Rice Cakes are a plant‑based snack classified in the cereals and potatoes group, specifically puffed rice cakes coated with dark chocolate. The product carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, reflecting its high levels of sugars (23 g) and total fat (24 g) per 100 g, along with a modest protein content (6.1 g). While it is gluten‑free and suitable for vegan diets, its calorie density (500 kcal) and saturated fat (15.8 g) make it a less healthy choice for regular consumption.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average puffed‑cereal snack, this dark chocolate rice cake contains about 23 g of sugars and 24 g of fat per 100 g, far exceeding typical values, while its salt level is well below the average.
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Frequently Asked Questions
Everything you need to know about Dark Chocolate Rice Cakes.








