
Product Insights
Dark Chocolate Rice Cakes are puffed rice snacks coated with dark chocolate, classified in the Cereals group of plant‑based foods. They carry a Nutri‑Score of E and are rated as ultra‑processed (NOVA 4); per 100 g they provide 492 kcal, 24 g fat (including 14 g saturated), 28 g sugars and 0.12 g salt, which exceed typical cereal‑snack averages, while delivering 5.3 g of fiber. The product is gluten‑free and contains sesame seeds and soy lecithin as allergens, includes the additive E322, and its “pure cocoa butter” label suggests no dairy, though the chocolate coating may not be fully vegan.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average puffed‑rice snack (9 g sugar and 6.9 g fat per 100 g), Dark Chocolate Rice Cakes contain about three times more sugar and over three times more fat.
Ingredients
60% dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural flavourings), 39% rice, sesame seeds, salt,
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Frequently Asked Questions
Everything you need to know about Dark Chocolate Rice Cakes.










