Macro
Dark chocolate mini multigrain rice cakes
Product Insights
The HIGH PROTEIN BAR Choc crisp with milk chocolate is a snack bar that combines chicken ribs, rice flour and soy protein, placing it in the PNNS groups "Cereals and potatoes" and "Bread". It delivers 372 kcal, 6.6 g of protein, 2.7 g of sugars, 7.7 g of fat (including 4.6 g saturated fat) and 1.55 g of salt per 100 g, earning a Nutri‑Score of D and a NOVA classification of 4, indicating an ultra‑processed product. Its formulation includes four food additives – sodium triphosphate (E451i), citric acid (E330), sodium metabisulphite (E223) and plain caramel colour (E150a) – alongside maltodextrin and spice extracts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack bar, this product contains less sugar and salt but higher total fat, saturated fat and calories, while providing lower protein.
Ingredients
chicken ribs (83%), rice flour, canola oil, salt, soya protein, mineral salt (sodium triphosphate), soy sauce powder (salt, soya bean, maltodextrin), dehydrated vegetables (onion, garlic), spices, natural flavouring, antioxidant (citric acid), preservative (sodium metabisulphite), natural colour (plain caramel), spice extract.
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Frequently Asked Questions
Everything you need to know about Dark chocolate mini multigrain rice cakes.
