
Product Insights
Milk Chocolate Rice Cakes are a puffed‑rice snack coated with milk chocolate, falling under the cereals and potatoes group of plant‑based foods. The product carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature, high sugar (30 g), fat (22 g) and saturated fat (13 g) per 100 g, while offering 7.3 g of protein and low salt. It is labeled gluten‑free but contains milk and soy allergens and includes the emulsifier lecithin (E322).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average puffed‑cereal snacks, this product contains about three times more sugar (30 g vs 9 g), over three times more fat (22 g vs 6.94 g), less saturated fat than the reported average, lower salt (0.08 g vs 2.96 g) and higher energy (512 kcal vs 353 kcal).
Ingredients
CO Rice cakes coated in milk Op chocolate. 100ge Ingredients Milk Chocolate (55%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Lecithins (Soya)), Flavouring), Rice (45%). Allergy Advice
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Frequently Asked Questions
Everything you need to know about Milk Chocolate Rice Cakes.









