Salt & Vinegar Rice Cakes

Salt & Vinegar Rice Cakes are a plant‑based, gluten‑free snack belonging to the Cereals and potatoes group (Cereals) of the PNNS classification. The product carries a Nutri‑Score of D and is classified as NOVA 4 ultra‑processed, providing about 30 kcal per 7 g serving, 8.6 g fat, 1.4 g saturated fat, 2.1 g salt and only 1.4 g sugars per 100 g, which means low sugar but moderate fat and relatively high salt. While it offers a modest 2.9 g of fiber per 100 g and contains no gluten, the high level of processing and notable salt content limit its suitability for low‑sodium or whole‑food diets.