Savour Bakes
Rice Cakes with Yoghurt Flavoured Coating
Product Insights
The product is a puffed‑rice snack coated with a yoghurt‑flavoured layer, belonging to the cereal family (pnns_groups "Cereals"). It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of added sugars, palm‑derived fats and emulsifiers. While it provides some fiber and is low in sodium, it is high in sugars (34 g/100 g), total fat (23 g) and saturated fat (16 g), making it a treat rather than a nutritionally balanced food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average puffed‑cereal snack, this rice cake contains about four times more sugar (34 g vs 9 g), more than triple the fat (23 g vs 6.9 g), but far less saturated fat (16 g vs 166 g) and about one‑third the salt (1 g vs 3 g).
Ingredients
sugar, vegetable oil (palm kernel fat, palm oil), rice, brown rice, skimmed yogurt powder (696) (milk), lactose (milk), sweet whey powder (milk), emulsifiers: lecithins flavouring, sea salt allergy advice:
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Frequently Asked Questions
Everything you need to know about Rice Cakes with Yoghurt Flavoured Coating.
