Why are Multigrain Rice Cakes classified as moderately processed (NOVA 3) and what additives are present in the product?

They are placed in NOVA 3 because the ingredients undergo industrial steps such as puffing and mixing, yet the product lists no added preservatives, flavors, colors or other additives, resulting in an additives count of zero.

How do the sugar and salt levels in Multigrain Rice Cakes affect people with diabetes or hypertension?

With 0 g of sugars per 100 g, the snack has minimal impact on blood glucose, making it suitable for diabetic diets, while the 0.43 g of salt per 100 g is moderate, lower than many processed snacks but still requires consideration within daily sodium limits for hypertensive individuals.

Is this product suitable for strict dietary patterns such as vegan, gluten‑free, or keto?

The ingredient list contains only plant‑based components and the product is labeled vegan and gluten‑free, so it fits those regimes; however, its high carbohydrate content of about 73 g per 100 g makes it unsuitable for a strict keto diet.

Savour Bakes

Multigrain Rice Cakes

Cereals And Potatoes

Product Insights

Multigrain Rice Cakes are a plant‑based snack belonging to the cereals and potatoes group, marketed as gluten‑free, vegan and vegetarian. They carry a Nutri‑Score of B and are classified in Nova group 3, indicating a moderately processed product; per 100 g they provide 28 kcal, 5.1 g carbohydrates, 0.8 g protein, 0.4 g fat, 0.1 g saturated fat, 0.4 g fiber and 0.03 g salt. While the low sugar content and the blend of brown rice, sorghum, buckwheat and seeds add fiber and protein, the snack still contains moderate fat and salt and is considered processed, which may be a concern for those limiting sodium or highly processed foods.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the typical puffed‑cereal snack, it contains far less sugar and salt, slightly less fat, but more calories, carbohydrates and protein per 100 g.

Ingredients

BROWN RICE (76%), Com, Sorghum, Buckwheat, Linseed, Sunflower Seeds, Sea Salt.

84%

35%

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Frequently Asked Questions

Everything you need to know about Multigrain Rice Cakes.

Savour Bakes

130g