
Product Insights
Multigrain Rice Cakes are a plant‑based snack belonging to the cereals and potatoes group, made primarily from brown rice, sunflower seed, flaxseed and other grains. The product earns a Nutri‑Score of A and is classified in NOVA group 3, offering high protein (10 g) and fiber (6.5 g) while keeping sugars very low (0.2 g per 100 g). However, it contains moderate fat (5.4 g), a notable amount of salt (1 g) and a high carbohydrate load (71 g), which may limit its suitability for low‑carb or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar puffed cereal products (9 g sugar, 6.94 g fat, 2.96 g salt per 100 g), these rice cakes contain far less sugar and fat, about one‑third the salt, and provide higher protein and fiber.
Ingredients
brown rice 85%, sunflower seed 59%, flaxseed 5%, chia, millet, buckwheat, quinoa, salt
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Frequently Asked Questions
Everything you need to know about Multigrain Rice Cakes.













