
Product Insights
Rice cakes with yogurt flavoured coating are puffed rice snacks coated in a sweet yogurt‑based glaze, placed in the cereals family of the PNNS classification. The product is high in sugar (34 g) and saturated fat (16 g) per 100 g, provides 491 kcal, has low salt (0.18 g) and a Nutri‑Score of E, while being classified as ultra‑processed (NOVA 4). It contains milk‑derived allergens and palm oil, which may be problematic for allergic consumers and raise sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical puffed cereal snacks, this product contains about 34 g of sugar (vs 9 g average), 23 g of fat (vs 6.9 g), but only 0.18 g of salt (vs 2.96 g) and its saturated fat (16 g) is far below the category’s reported average of 165.8 g.
Ingredients
sugar, vegetable oil (palm kernel fat, palm oil), rice, brown rice, skimmed yogurt powder (6%) (milk), lactose (milk), sweet whey powder (milk), emulsifiers: lecithins, flavouring, sea salt
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Frequently Asked Questions
Everything you need to know about Rice cakes with yogurt flavoured coating.












