
Product Insights
Lightly Salted Rice Cakes are a plant‑based snack that belongs to the Cereals and potatoes dietary group. The product is very low in fat and contains no added sugars, while providing modest fiber and a high vitamin C content, but it is relatively high in calories and carbohydrates and delivers a moderate amount of salt per serving. It is classified as NOVA 3, carries a gluten‑free label, is vegan and has received an Eco‑Score of A, indicating a favorable environmental profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical puffed cereal cakes, this rice cake contains virtually no fat or added sugars and far less salt, but its energy (~444 kcal) and carbohydrate content (~80 g) are higher than the category averages.
Ingredients
whole grain brown rice, salt,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Lightly Salted Rice Cakes.













