Quaker • 127g
Lightly Salted Rice Cakes
Product Insights
Lightly Salted Rice Cakes are a plant-based, gluten-free snack made from whole-grain brown rice and a pinch of salt. The product belongs to the 'Cereals and potatoes' food group (specifically the 'Cereals' sub-group), carries a Nutri-Score of A and is classified as NOVA 3, indicating it is processed but contains no additives. While it is low in fat, salt and sugars, it provides only 1 g of protein and no fiber per 100 g, offering limited satiety compared with more nutrient-dense snacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains virtually no sugar or salt and only 1 g of protein per 100 g, well below the average of 9 g sugar, 2.96 g salt and 9.8 g protein for typical cereal snacks.
Ingredients
Whole grain brown rice, salt
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Frequently Asked Questions
Everything you need to know about Lightly Salted Rice Cakes.
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