Sainsbury's
lightly salted wholegrain rice cakes
Product Insights
Lightly salted wholegrain rice cakes are a plant‑based snack classified in the Cereals and potatoes family. They are low in fat (2.7 g), very low in sugar (0.7 g) and contain moderate salt (0.72 g) per 100 g, while providing 9.2 g of protein and 383 kcal. The product is ultra‑processed (NOVA 4), carries a gluten‑free label, and no Nutri‑Score is assigned.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average puffed cereal snack, these rice cakes contain far less sugar and fat and about one‑quarter of the salt.
Ingredients
Wholegrain Brown Rice (99%), Sea Salt, Emulsifier: Sunflower Lecithin.
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Frequently Asked Questions
Everything you need to know about lightly salted wholegrain rice cakes.
